hermaphrodites, the subject is too large for the present volume, but in the ‘Origin of Species’ I have given a short abstract of the reasons which induce me to believe that all organic beings occasionally cross, though perhaps in some cases only at long intervals of time.[14] I will merely recall the fact that many plants, though hermaphrodite in structure, are unisexual in function;—such as those called by C.K.
Sprengel _dichogamous,_ in which the pollen and stigma of the same flower are matured at different periods; or those called by me _reciprocally dimorphic,_ in which the flower’s own pollen is not fitted to fertilise its own stigma; or again, the many kinds in which curious mechanical contrivances exist, effectually preventing self-fertilisation. There are, however, many hermaphrodite plants which are not in any way specially constructed to favour intercrossing, but which nevertheless commingle almost as freely as animals with separated sexes. This is the case with cabbages, radishes, and onions, as I know from having experimented on them: even the peasants of Liguria say that cabbages must be prevented “from falling in love” with each other. In the orange tribe, Gallesio[15] remarks that the amelioration of the various kinds is checked by their continual and almost regular crossing. So it is with numerous other plants.
On the other hand, some cultivated plants rarely or never intercross, for instance, the common pea and sweet-pea (_Lathyrus odoratus_); yet their flowers are certainly adapted for cross fertilisation. The varieties of the tomato and aubergine (_Solanum_) and the pimenta (_Pimenta vulgaris?_) are said[16] never to cross, even when growing alongside one another. But it should be observed that these are all exotic plants, and we do not know how they would behave in their native country when visited by the proper insects. With respect to the common pea, I have ascertained that it is rarely crossed in this country owing to premature fertilisation. There exist, however, some plants which under their natural conditions appear to be always self-fertilised, such as the Bee Ophrys (_Ophrys apifera_) and a few other Orchids; yet these plants exhibit the plainest adaptations for cross-fertilisation.
Again, some few plants are believed to produce only closed flowers, called cleistogene, which cannot possibly be crossed. This was long thought to be the case with the _Leersia oryzoides,_[17] but this grass is now known occasionally to produce perfect flowers, which set seed.
Although some plants, both indigenous and naturalised, rarely or never produce flowers, or if they flower never produce seeds, yet no one doubts that phanerogamic plants are adapted to produce flowers, and the flowers to produce seed. When they fail, we believe that such plants under different conditions would perform their proper function, or that they formerly did so, and will do so again. On analogous grounds, I believe that the flowers in the above specified anomalous cases which do not now intercross, either would do so occasionally under different conditions, or that they formerly did so—the means for affecting this being generally still retained—and will again intercross at some future period, unless indeed they become extinct. On this view alone, many points in the structure and action of the reproductive organs in hermaphrodite plants and animals are intelligible,—for instance, the fact of the male and female organs never being so completely enclosed as to render access from without impossible. Hence we may conclude that the most important of all the means for giving uniformity to the individuals of the same species, namely, the capacity of occasionally intercrossing, is present, or has been formerly present, with all organic beings, except, perhaps, some of the lowest.
_On certain Characters not blending._—When two breeds are crossed their characters usually become intimately fused together; but some characters refuse to blend, and are transmitted in an unmodified state either from both parents or from one. When grey and white mice are paired, the young are piebald, or pure white or grey, but not of an intermediate tint; so it is when white and common collared turtle-doves are paired. In breeding Game fowls, a great authority, Mr. J. Douglas, remarks, “I may here state a strange fact: if you cross a black with a white game, you get birds of both breeds of the clearest colour.” Sir R. Heron crossed during many years white, black, brown, and fawn-coloured Angora rabbits, and never once got these colours mingled in the same animal, but often all four colours in the same litter.[18] From cases like these, in which the colours of the two parents are transmitted quite separately to the offspring, we have all sorts of gradations, leading to complete fusion. I will give an instance: a gentleman with a fair complexion, light hair but dark eyes, married a lady with dark hair and complexion: their three children have very light hair, but on careful search about a dozen black hairs were found scattered in the midst of the light hair on the heads of all three.
When turnspit dogs and ancon sheep, both of which have dwarfed limbs, are crossed with common breeds, the offspring are not intermediate in structure, but take after either parent. When tailless or hornless animals are crossed with perfect animals, it frequently, but by no means invariably, happens that the offspring are either furnished with these organs in a perfect state, or are quite destitute of them.
According to Rengger, the hairless condition of the Paraguay dog is either perfectly or not at all transmitted to its mongrel offspring; but I have seen one partial exception in a dog of this parentage which had part of its skin hairy, and part naked, the parts being distinctly separated as in a piebald animal. When Dorking fowls with five toes are crossed with other breeds, the chickens often have five toes on one foot and four on the other. Some crossed pigs raised by Sir R. Heron between the solid-hoofed and common pig had not all four feet in an intermediate condition, but two feet were furnished with properly divided, and two with united hoofs.
Analogous facts have been observed with plants: Major Trevor Clarke crossed the little, glabrous-leaved, annual stock (Matthiola), with pollen of a large, red-flowered, rough-leaved, biennial stock, called _cocardeau_ by the French, and the result was that half the seedlings had glabrous and the other half rough leaves, but none had leaves in an intermediate state. That the glabrous seedlings were the product of the rough-leaved variety, and not accidentally of the mother-plant’s own pollen, was shown by their tall and strong habit of growth.[19] in the succeeding generations raised from the rough-leaved crossed seedlings, some glabrous plants appeared, showing that the glabrous character, though incapable of blending with and modifying the rough leaves, was all the time latent in this family of plants. The numerous plants formerly referred to, which I raised from reciprocal crosses between the peloric and common Antirrhinum, offer a nearly parallel case; for in the first generation all the plants resembled the common form, and in the next generation, out of one hundred and thirty-seven plants, two alone were in an intermediate condition, the others perfectly resembling either the peloric or common form. Major Trevor Clarke also fertilised the above-mentioned red-flowered stock with pollen from the purple Queen stock, and about half the seedlings scarcely differed in habit, and not at all in the red colour of the flower, from the mother-plant, the other half bearing blossoms of a rich purple, closely like those of the paternal plant. Gärtner crossed many white and yellow-flowered species and varieties of Verbascum; and these colours were never blended, but the offspring bore either pure white or pure yellow blossoms; the former in the larger proportion.[20] Dr. Herbert raised many seedlings, as he informed me, from Swedish turnips crossed by two other varieties, and these never produced flowers of an intermediate tint, but always like one of their parents. I fertilised the purple sweet-pea (_Lathyrus odoratus_), which has a dark reddish-purple standard-petal and violet-coloured wings and keel, with pollen of the painted lady sweet-pea, which has a pale cherry-coloured standard, and almost white wings and keel; and from the same pod I twice raised plants perfectly resembling both sorts; the greater number resembling the father. So perfect was the resemblance, that I should have thought there had been some mistake, if the plants which were at first identical with the paternal variety, namely, the painted-lady, had not later in the season produced, as mentioned in a former chapter, flowers blotched and streaked with dark purple. I raised grandchildren and great-grandchildren from these crossed plants, and they continued to resemble the painted-lady, but during later generations became rather more blotched with purple, yet none reverted completely to the original mother-plant, the purple sweet-pea. The following case is slightly different, but still shows the same principle: Naudin[21] raised numerous hybrids between the yellow _Linaria vulgaris_ and the purple _L. purpurea,_ and during three successive generations the colours kept distinct in different parts of the same flower.
From cases such as the foregoing, in which the offspring of the first generation perfectly resemble either parent, we come by a small step to those cases in which differently coloured flowers borne on the same root resemble both parents, and by another step to those in which the same flower or fruit is striped or blotched with the two parental colours, or bears a single stripe of the colour or other characteristic quality of one of the parent-forms. With hybrids and mongrels it frequently or even generally happens that one part of the body resembles more or less closely one parent and another part the other parent; and here again some resistence to fusion, or, what comes to the same thing, some mutual affinity between the organic atoms of the same nature, apparently comes into play, for otherwise all parts of the body would be equally intermediate in character. So again, when the offspring of hybrids or mongrels, which are themselves nearly intermediate in character, revert either wholly or by segments to their ancestors, the principle of the affinity of similar, or the repulsion of dissimilar atoms, must come into action. To this principle, which seems to be extremely general, we shall recur in the chapter on pangenesis.
It is remarkable, as has been strongly insisted upon by Isidore Geoffroy St. Hilaire in regard to animals, that the transmission of characters without fusion occurs very rarely when species are crossed; I know of one exception alone, namely, with the hybrids naturally produced between the common and hooded crow (_Corvus corone_ and _cornix_), which, however, are closely allied species, differing in nothing except colour. Nor have I met with any well-ascertained cases of transmission of this kind, even when one form is strongly prepotent over another, when two races are crossed which have been slowly formed by man’s selection, and therefore resemble to a certain extent natural species. Such cases as puppies in the same litter closely resembling two distinct breeds, are probably due to superfoetation,—that is, to the influence of two fathers. All the characters above enumerated, which are transmitted in a perfect state to some of the offspring and not to others,— such as distinct colours, nakedness of skin, smoothness of leaves, absence of horns or tail, additional toes, pelorism, dwarfed structure, etc.,—have all been known to appear suddenly in individual animals and plants. From this fact, and from the several slight, aggregated differences which distinguish domestic races and species from one another, not being liable to this peculiar form of transmission, we may conclude that it is in some way connected with the sudden appearance of the characters in question.
_On the Modification of old Races and the Formation of new Races by Crossing._—We have hitherto chiefly considered the effects of crossing in giving uniformity of character; we must now look to an opposite result. There can be no doubt that crossing, with the aid of rigorous selection during several generations, has been a potent means in modifying old races, and in forming new ones. Lord Orford crossed his famous stud of greyhounds once with the bulldog, in order to give them courage and perseverance. Certain pointers have been crossed, as I hear from the Rev. W. D. Fox, with the foxhound, to give them dash and speed. Certain strains of Dorking fowls have had a slight infusion of Game blood; and I have known a great fancier who on a single occasion crossed his turbit-pigeons with barbs, for the sake of gaining greater breadth of beak.
In the foregoing cases breeds have been crossed once, for the sake of modifying some particular character; but with most of the improved races of the pig, which now breed true, there have been repeated crosses,—for instance, the improved Essex owes its excellence to repeated crosses with the Neapolitan, together probably with some infusion of Chinese blood.[22] So with our British sheep: almost all the races, except the Southdown, have been largely crossed; “this, in fact, has been the history of our principal breeds.”[23] To give an example, the “Oxfordshire Downs” now rank as an established breed.[24] They were produced about the year 1830 by crossing “Hampshire and in some instances Southdown ewes with Cotswold rams:” now the Hampshire ram was itself produced by repeated crosses between the native Hampshire sheep and Southdowns; and the long-woolled Cotswold were improved by crosses with the Leicester, which latter again is believed to have been a cross between several long-woolled sheep. Mr. Spooner, after considering the various cases which have been carefully recorded, concludes, “that from a judicious pairing of cross-bred animals it is practicable to establish a new breed.” On the continent the history of several crossed races of cattle and of other animals has been well ascertained. To give one instance: the King of Wurtemburg, after twenty-five years’ careful breeding, that is, after six or seven generations, made a new breed of cattle from a cross between a Dutch and a Swiss breed, combined with other breeds.[25] The Sebright bantam, which breeds as true as any other kind of fowl, was formed about sixty years ago by a complicated cross.[26] Dark Brahmas, which are believed by some fanciers to constitute a distinct species, were undoubtedly formed[27] in the United States, within a recent period, by a cross between Chittagongs and Cochins. With plants there is little doubt that the Swede-turnip originated from a cross; and the history of a variety of wheat, raised from two very distinct varieties, and which after six years’ culture presented an even sample, has been recorded on good authority.[28] Until lately, cautious and experienced breeders, though not averse to a single infusion of foreign blood, were almost universally convinced that the attempt to establish a new race, intermediate between two widely distinct races, was hopeless “they clung with superstitious tenacity to the doctrine of purity of blood, believing it to be the ark in which alone true safety could be found.”[29] Nor was this conviction unreasonable: when two distinct races are crossed, the offspring of the first generation are generally nearly uniform in character; but even this sometimes fails to be the case, especially with crossed dogs and fowls, the young of which from the first are sometimes much diversified. As cross-bred animals are generally of large size and vigorous, they have been raised in great numbers for immediate consumption. But for breeding they are found utterly useless; for though they may themselves be uniform in character, they yield during many generations astonishingly diversified offspring. The breeder is driven to despair, and concludes that he will never form an intermediate race. But from the cases already given, and from others which have been recorded, it appears that patience alone is necessary; as Mr. Spooner remarks, “nature opposes no barrier to successful admixture; in the course of time, by the aid of selection and careful weeding, it is practicable to establish a new breed.” After six or seven generations the hoped-for result will in most cases be obtained; but even then an occasional reversion, or failure to keep true, may be expected. The attempt, however, will assuredly fail if the conditions of life be decidedly unfavourable to the characters of either parent-breed.[30] Although the grandchildren and succeeding generations of cross-bred animals are generally variable in an extreme degree, some curious exceptions to the rule have been observed both with crossed races and species. Thus Boitard and Corbié[31] assert that from a Pouter and a Runt “a Cavalier will appear, which we have classed amongst pigeons of pure race, because it transmits all its qualities to its posterity.”
The editor of the ‘Poultry Chronicle’[32] bred some bluish fowls from a black Spanish cock and a Malay hen; and these remained true to colour “generation after generation.” The Himalayan breed of rabbits was certainly formed by crossing two sub-varieties of the silver-grey rabbit; although it suddenly assumed its present character, which differs much from that of either parent-breed, yet it has ever since been easily and truly propagated. I crossed some Labrador and Penguin ducks, and recrossed the mongrels with Penguins; afterwards most of the ducks reared during three generations were nearly uniform in character, being brown with a white crescentic mark on the lower part of the breast, and with some white spots at the base of the beak; so that by the aid of a little selection a new breed might easily have been formed. With regard to crossed varieties of plants, Mr. Beaton[33] remarks that “Melville’s extraordinary cross between the Scotch kale and an early cabbage is as true and genuine as any on record;” but in this case no doubt selection was practised. Gärtner[34] has given five cases of hybrids, in which the progeny kept constant; and hybrids between _Dianthus armeria_ and _deltoides_ remained true and uniform to the tenth generation. Dr. Herbert likewise showed me a hybrid from two species of Loasa which from its first production had kept constant during several generations.
We have seen in the first chapter, that the several kinds of dogs are almost certainly descended from more than one species, and so it is with cattle, pigs and some other domesticated animals. Hence the crossing of aboriginally distinct species probably came into play at an early period in the formation of our present races. From Rutimeyer’s observations there can be little doubt that this occurred with cattle; but in most cases one form will probably have absorbed and obliterated the other, for it is not likely that semi-civilised men would have taken the necessary pains to modify by selection their commingled, crossed, and fluctuating stock. Nevertheless, those animals which were best adapted to their conditions of life would have survived through natural selection; and by this means crossing will often have indirectly aided in the formation of primeval domesticated breeds.
Within recent times, as far as animals are concerned, the crossing of distinct species has done little or nothing towards the formation or modification of our races. It is not yet known whether the several species of silk-moth which have been recently crossed in France will yield permanent races. With plants which can be multiplied by buds and cuttings, hybridisation has done wonders, as with many kinds of Roses, Rhododendrons, Pelargoniums, Calceolarias, and Petunias. Nearly all these plants can be propagated by seed, most of them freely; but extremely few or none come true by seed.
Some authors believe that crossing is the chief cause of variability,—that is, of the appearance of absolutely new characters.
Some have gone so far as to look at it as the sole cause; but this conclusion is disproved by the facts given in the chapter on Bud-variation. The belief that characters not present in either parent or in their ancestors frequently originate from crossing is doubtful; that they occasionally do so is probable; but this subject will be more conveniently discussed in a future chapter on the causes of Variability.
A condensed summary of this and of the three following chapters, together with some remarks on Hybridism, will be given in the nineteenth chapter.
[6] Dr. W. F. Edwards, in his ‘Caractères Physiolog. des Races Humaines,’ p. 24, first called attention to this subject, and ably discussed it.
[7] Rev. D. Tyerman and Bennett, ‘Journal of Voyages,’ 1821-1829, vol.
i. p. 300.
Natur,’ b. ii. s. 170, gives a table of the proportions of blood after successive crosses. Dr. P. Lucas, ‘L’Hérédité Nat.,’ tom. ii. p. 308.
[13] As quoted in the ‘True Principles of Breeding,’ by C. H.
Macknight and Dr. H. Madden, 1865, p. 11.
[14] With respect to plants, an admirable essay on this subject (Die Geschlechter-Vertheilung bei den Pflanzen: 1867) has been published by Dr. Hildebrand, who arrives at the same general conclusions as I have done. Various other treatises have since appeared on the same subject, more especially by Hermann Müller and Delpino.
With respect to the perfect flowers setting seed, _see_ Dr. Ascherson [18] Extract of a letter from Sir R. Heron, 1838, given me by Mr.
Yarrell. With respect to mice, _see_ ‘Annal. des Sc. Nat.,’ tom. i. p.
180; and I have heard of other similar cases. For turtle-doves Boitard and Corbié, ‘Les Pigeons,’ etc., p. 238. For the Game fowl, ‘The Poultry Book,’ 1866, p. 128. For crosses of tailless fowls _see_ Natur,’ b. ii. s. 170, gives analogous facts with horses. On the hairless condition of crossed South American dogs, _see_ Rengger, ‘Säugethiere von Paraguay,’ s. 152; but I saw in the Zoological Gardens mongrels, from a similar cross, which were hairless, quite hairy, or hairy in patches, that is, piebald with hair. For crosses of Dorking and other fowls, _see_ ‘Poultry Chronicle,’ vol. ii. p. 355.
About the crossed pigs, extract of letter from Sir R. Heron to Mr.
212.
[19] ‘Internat. Hort. and Bot. Congress of London,’ 1866.
34, 39), however, obtained intermediate tints from similar crosses in the genus Verbascum. With respect to the turnips, _see_ Herbert’s ‘Journal Royal Agricult. Soc.,’ vol. xx., part ii.: _see also_ an equally good article by Mr. Ch. Howard, in ‘Gardener’s Chronicle,’ 1860, p. 320.
also_ for other cases MM. Moll and Gayot, ‘Du Bœuf,’ 1860, p. 32.
[29] Spooner, in ‘Journal Royal Agricult. Soc.,’ vol. xx., part ii.
[30] _See_ Colin’s ‘Traité de Phys. Comp. des Animaux Domestiques,’ tom. ii. p. 536, where this subject is well treated.
CHAPTER XVI. CAUSES WHICH INTERFERE WITH THE FREE CROSSING OF VARIETIES—INFLUENCE OF DOMESTICATION ON FERTILITY.
DIFFICULTIES IN JUDGING OF THE FERTILITY OF VARIETIES WHEN CROSSED.
VARIOUS CAUSES WHICH KEEP VARIETIES DISTINCT, AS THE PERIOD OF BREEDING AND SEXUAL PREFERENCE—VARIETIES OF WHEAT SAID TO BE STERILE WHEN CROSSED—VARIETIES OF MAIZE, VERBASCUM, HOLLYHOCK, GOURDS, MELONS, AND TOBACCO, RENDERED IN SOME DEGREE MUTUALLY STERILE—DOMESTICATION ELIMINATES THE TENDENCY TO STERILITY NATURAL TO SPECIES WHEN CROSSED—ON THE INCREASED FERTILITY OF UNCROSSED ANIMALS AND PLANTS FROM DOMESTICATION AND CULTIVATION.
The domesticated races of both animals and plants, when crossed, are, with extremely few exceptions, quite prolific,—in some cases even more so than the purely-bred parent-races. The offspring, also, raised from such crosses are likewise, as we shall see in the following chapter, generally more vigorous and fertile than their parents. On the other hand, species when crossed, and their hybrid offspring, are almost invariably in some degree sterile; and here there seems to exist a broad and insuperable distinction between races and species. The importance of this subject as bearing on the origin of species is obvious; and we shall hereafter recur to it.
It is unfortunate how few precise observations have been made on the fertility of mongrel animals and plants during several successive generations. Dr. Broca[1] has remarked that no one has observed whether, for instance, mongrel dogs, bred inter se, are indefinitely fertile; yet, if a shade of infertility be detected by careful observation in the offspring of natural forms when crossed, it is thought that their specific distinction is proved. But so many breeds of sheep, cattle, pigs, dogs, and poultry, have been crossed and recrossed in various ways, that any sterility, if it had existed, would from being injurious almost certainly have been observed. In investigating the fertility of crossed varieties many sources of doubt occur. Whenever the least trace of sterility between two plants, however closely allied, was observed by Kolreuter, and more especially by Gärtner, who counted the exact number of seed in each capsule, the two forms were at once ranked as distinct species; and if this rule be followed, assuredly it will never be proved that varieties when crossed are in any degree sterile. We have formerly seen that certain breeds of dogs do not readily pair together; but no observations have been made whether, when paired, they produce the full number of young, and whether the latter are perfectly fertile _inter se_; but, supposing that some degree of sterility were found to exist, naturalists would simply infer that these breeds were descended from aboriginally distinct species; and it would be scarcely possible to ascertain whether or not this explanation was the true one.
The Sebright Bantam is much less prolific than any other breed of fowls, and is descended from a cross between two very distinct breeds, recrossed by a third sub-variety. But it would be extremely rash to infer that the loss of fertility was in any manner connected with its crossed origin, for it may with more probability be attributed either to long-continued close interbreeding, or to an innate tendency to sterility correlated with the absence of hackles and sickle tail-feathers.
Before giving the few recorded cases of forms, which must be ranked as varieties, being in some degree sterile when crossed, I may remark that other causes sometimes interfere with varieties freely intercrossing.
Thus they may differ too greatly in size, as with some kinds of dogs and fowls: for instance, the editor of the ‘Journal of Horticulture, etc.’[2] says that he can keep Bantams with the larger breeds without much danger of their crossing, but not with the smaller breeds, such as Games, Hamburghs, etc. With plants a difference in the period of flowering serves to keep varieties distinct, as with the various kinds of maize and wheat: thus Colonel Le Couteur[3] remarks, “the Talavera wheat, from flowering much earlier than any other kind, is sure to continue pure.” In different parts of the Falkland Islands the cattle are breaking up into herds of different colours; and those on the higher ground, which are generally white, usually breed, as I am informed by Sir J. Sulivan, three months earlier than those on the lowland; and this would manifestly tend to keep the herds from blending.
Certain domestic races seem to prefer breeding with their own kind; and this is a fact of some importance, for it is a step towards that instinctive feeling which helps to keep closely allied species in a state of nature distinct. We have now abundant evidence that, if it were not for this feeling, many more hybrids would be naturally produced than in this case. We have seen in the first chapter that the alco dog of Mexico dislikes dogs of other breeds; and the hairless dog of Paraguay mixes less readily with the European races, than the latter do with each other. In Germany the female Spitz-dog is said to receive the fox more readily than will other dogs; a female Australian Dingo in England attracted the wild male foxes. But these differences in the sexual instinct and attractive power of the various breeds may be wholly due to their descent from distinct species. In Paraguay the horses have much freedom, and an excellent observer[4] believes that the native horses of the same colour and size prefer associating with each other, and that the horses which have been imported from Entre Rios and Banda Oriental into Paraguay likewise prefer associating together. In Circassia six sub-races of the horse have received distinct names; and a native proprietor of rank[5] asserts that horses of three of these races, whilst living a free life, almost always refuse to mingle and cross, and will even attack one another.
It has been observed, in a district stocked with heavy Lincolnshire and light Norfolk sheep, that both kinds; though bred together, when turned out, “in a short time separate to a sheep;” the Lincolnshires drawing off to the rich soil, and the Norfolks to their own dry light soil; and as long as there is plenty of grass, “the two breeds keep themselves as distinct as rooks and pigeons.” In this case different habits of life tend to keep the races distinct. On one of the Faroe islands, not more than half a mile in diameter, the half-wild native black sheep are said not to have readily mixed with the imported white sheep. It is a more curious fact that the semi-monstrous ancon sheep of modern origin “have been observed to keep together, separating themselves from the rest of the flock, when put into enclosures with other sheep.”[6] With respect to fallow-deer, which live in a semi-domesticated condition, Mr.
Bennett[7] states that the dark and pale coloured herds, which have long been kept together in the Forest of Dean, in High Meadow Woods, and in the New Forest, have never been known to mingle: the dark-coloured deer, it may be added, are believed to have been first brought by James I. from Norway, on account of their greater hardiness.
I imported from the island of Porto Santo two of the feral rabbits, which differ, as described in the fourth chapter, from common rabbits; both proved to be males, and, though they lived during some years in the Zoological Gardens, the superintendent, Mr. Bartlett, in vain endeavoured to make them breed with various tame kinds; but whether this refusal to breed was due to any change in the instinct, or simply to their extreme wildness, or whether confinement had rendered them sterile, as often occurs, cannot be determined.
Whilst matching for the sake of experiment many of the most distinct breeds of pigeons, it frequently appeared to me that the birds, though faithful to their marriage vow, retained some desire after their own kind. Accordingly I asked Mr. Wicking, who has kept a larger stock of various breeds together than any man in England, whether he thought that they would prefer pairing with their own kind, supposing that there were males and females enough of each; and he without hesitation answered that he was convinced that this was the case. It has often been noticed that the dovecote pigeon seems to have an actual aversion towards the several fancy breeds[8] yet all have certainly sprung from a common progenitor. The Rev. W. D. Fox informs me that his flocks of white and common Chinese geese kept distinct.
These facts and statements, though some of them are incapable of proof, resting only on the opinion of experienced observers, show that some domestic races are led by different habits of life to keep to a certain extent separate, and that others prefer coupling with their own kind, in the same manner as species in a state of nature, though in a much less degree.
With respect to sterility from the crossing of domestic races, I know of no well-ascertained case with animals. This fact, seeing the great difference in structure between some breeds of pigeons, fowls, pigs, dogs, etc., is extraordinary, in contrast with the sterility of many closely allied natural species when crossed; but we shall hereafter attempt to show that it is not so extraordinary as it at first appears.
And it may be well here to recall to mind that the amount of external difference between two species is not a safe guide for predicting whether or not they will breed together,—some closely allied species when crossed being utterly sterile, and others which are extremely unlike being moderately fertile. I have said that no case of sterility in crossed races rests on satisfactory evidence; but here is one which at first seems trustworthy. Mr. Youatt[9] and a better authority cannot be quoted, states, that formerly in Lancashire crosses were frequently made between longhorn and shorthorn cattle; the first cross was excellent, but the produce was uncertain; in the third or fourth generation the cows were bad milkers; “in addition to which, there was much uncertainty whether the cows would conceive; and full one-third of the cows among some of these half-breds failed to be in calf.” This at first seems a good case: but Mr. Wilkinson states,[10] that a breed derived from this same cross was actually established in another part of England; and if it had failed in fertility, the fact would surely have been noticed. Moreover, supposing that Mr. Youatt had proved his case, it might be argued that the sterility was wholly due to the two